easter menu
Easter Sunday at Tavola
Tavola will be open on Easter Sunday from 11:00am - 8:00pm, serving an all-day menu plus special Chef’s Features.
We hope you’ll join us to celebrate the holiday!
Easter Chef’s Features
Zuppa di Pesce
Clams, Mussels, Calamari, Shrimp, Branzini, Tomato & Fennel broth, Ciabatta | 29
Lamb Saltimbocca
Prosciutto wrapped Spring Lamb Loin, Grilled Asparagus, Lemon & Basil Orzo Salad | 28
Lavender Panna Cotta
Phyllo dough, Orange Puree, Chocolate | 10
ANTIPASTI
HOUSE CONFIT GARLIC FOCACCIA | 10
Spreads: Tomato Gremolata, Truffle Honey Butter, Confit Garlic
ARANCINI | 13
Arborio Rice, Parmigiano, Truffle Honey
CARNE CRUDA* | 16
Quail Egg, Caper Berries, Shallots, Ciabatta
HAND-PULLED MOZZARELLA D’ORO | 9
Breaded Fresh Mozzarella, Charred Tomato Marinara, Basil
MEATBALLS | 12
Salsa di Pomodoro, Pecorino, Basil
MEAT & CHEESE | 16 / 28
Chef’s Selection of 3 Meats & 3 Cheeses, Mostarda, Lusty Monk Mustard, Salted Pistachio, Grilled Ciabatta
MIXED COUNTRY OLIVES | 9
Red Wine Vinaigrette, Fresh Thyme
FRUTTI DI MARE | 18
Chilled Calamari, Shrimp, & Octopus, Calabrian Chili Aioli, Blood Oranges
TUSCAN PEASANT SOUP | 9
Cabbage, Cannellini Beans, 64 Degree Egg, Tomatoes, “Day Old Bread”, Parmigiano Reggiano
ROMAINE SALAD | 14
Gorgonzola, Sous Vide Pears, Compressed Red Onions, Candied Walnuts, Cusumano Vinaigrette
LOCAL SPRING PANZANELLA | 14
S.C. Mixed Greens, N.C. Goat Cheese, G.A. Olive Oil & Raspberry Vinaigrette, Fresh Berries, Red Onions, Pecans, Focaccia Croutons
Add to Any Salad or Pasta: Shrimp 10 Chicken 9
*menu items subject to change based on seasonality, chef’s creative vision and availability of ingredients.
pasta
PAPPARDELLE | 24
Gorgonzola & Calabrian Chili Cream, Spinach, Garlic
CAMPANELLE | 26
Pork Ragu, Caramelized Onion & Grana Padano Schiuma, Focaccia Crumbs
SPAGHETTI | 24
Carbonara, Guanciale, Cracked Peppercorn, Parmigiano Crisp
RAVIOLI DI MORTADELLA E RICOTTA | 24
Crispy Kale, Grilled Artichoke & Eggplant Relish, Roasted Tomatoes, Parmigiano Reggiano, Mushroom Brodo
LINGUINI | 28
Fra Diavolo, Shrimp, Mussels, Clams
SIdes
CONFIT GARLIC PARMESAN POTATOES | 8
MEDLEY VEGETALE | 8
HOUSE PASTA (Choice of Pomodoro or Alfredo) | 8 BROCCOLINI (Charred Broccolini, Calabrian Chili Vinaigrette) | 8
mains
SHRIMP AND POLENTA | 25
Nduja Cream Sauce, Crispy Guanciale, Herb Oil, Calabrian Chili Oil, Rosemary Polenta
WHOLE BRANZINO | 35
Crispy Branzino, Fennel Slaw, Tomato Gremolata, Baby Carrots, Kale, Salted Yukon Potatoes
CHICKEN PARMESAN | 26
Hand-Pulled Mozzarella, Parmigiano Reggiano, Aceto Balsamico, Salsa Verde. Served with your choice of House Pasta Pomodoro or Alfredo.
VEAL MARSALA | 34
Lemon & Georgia EVOO Smashed Potatoes, Dark Spore Mushrooms, Garlic Spinach
BISTECCA
Confit Garlic Parmesan Potatoes, Grilled Broccolini, Tellicherry Peppercorn Sauce
Choose your cut:
8oz BRAVEHEART PRIME FILET MIGNON* | 65
16oz BRAVEHEART PRIME RIBEYE* | 60
DESSERT
BLOOD ORANGE PANNA COTTA | 12
Honey Tuile, Mint Gel, Chocolate Sauce, Blood Orange Supremes
TIRAMISU | 10
Espresso Crumb, Toffee, Chocolate Sauce
SPUMONI ICE CREAM SANDWICH | 10
Cherry Gelato, Pistachio Shortbread, Dark Chocolate
VANILLA BEAN GELATO | 6
Pizzelle Cookie
RASPBERRY LIMONCELLO SORBETTO | 6
Pizzelle Cookie
