Lunch
Tavola Italian is now open for Weekend Lunch!
Join us Saturdays and Sundays from 11am - 2pm and enjoy a menu featuring a mix of Tavola signature items alongside lunch sized pastas, salads and sandwiches.
ANTIPASTI
ARANCINI | 13
Arborio Rice, Parmigiano, Truffle Honey
HAND-PULLED MOZZARELLA D’ORO | 9
Breaded Fresh Mozzarella, Charred Tomato Marinara, Basil
MEATBALLS | 12
Salsa di Pomodoro, Pecorino, Basil
MEAT & CHEESE | 16 / 28
Chef’s Selection of 3 Meats & 3 Cheeses, Mostarda, Lusty Monk Mustard, Salted Pistachio, Grilled Ciabatta
MIXED COUNTRY OLIVES | 9
Red Wine Vinaigrette, Fresh Thyme
FRUTTI DI MARE | 18
Chilled Calamari, Shrimp, & Octopus, Calabrian Chili Aioli, Blood Oranges
TUSCAN PEASANT SOUP | 9
Cabbage, Cannellini Beans, 64 Degree Egg, Tomatoes, “Day Old Bread”, Parmigiano Reggiano
ROMAINE SALAD | 14
Gorgonzola, Sous Vide Pears, Compressed Red Onions, Candied Walnuts, Cusumano Vinaigrette
WINTER VEGETABLE PANZANELLA | 12
Butternut Squash, Sweet Potato, Brussels Sprouts, Kale, Focaccia Croutons, Red Onion, Pecans, Goat Cheese, Maple Balsamic Vinaigrette
Add to Any Salad or Pasta: Shrimp 10 Chicken 9
*menu items subject to change based on seasonality, chef’s creative vision and availability of ingredients.
pasta
PAPPARDELLE | 21
Gorgonzola & Calabrian Chili Cream, Spinach, Garlic
SPAGHETTI POMODORO | 19
Pomodoro Sauce, Fresh Basil, Parmigiano
FETTUCCINI ALFREDO | 19
Garlic Cream, Parmigiano, Fresh Parsley
LINGUINI | 28
Fra Diavolo, Shrimp, Mussels, Clams
Curated Cocktails
VIVALDI'S SPRING | 15
Cathead Honeysuckle Vodka, Italicus Bergamot, Lemon, Strawberry Syrup, Prosecco, Bee Pollen Rim
SURFING IN CALABRIA | 17
Captain Morgan Rum, Borghetti Espresso, See the Elephant Amaro, Espresso, Banana Fosters Syrup, Chocolate & Toasted Almond Bitters
SEVILLE SPRITZ | 15
Tanqueray Seville Gin, Dry Curacao, Orange, Vanilla Syrup, Orange Blossom Water, Prosecco
ITALIAN BLOODY MARY | 12
Vodka, Cynar Artichoke Amaro, Charleston Bloody Mary Mix, Charred Pomodoro, Olive, Lemon, Balsamic, Scrappy's Habanero Bitters
TAVOLA'S MIMOSA | 12
Tuaca Liqueur, Orange Juice, Blood Orange Syrup, Prosecco
SANDWICHES
Choice of Side: Crispy Salt & Vinegar Chips, Pasta Salad or Side Salad
MORTADELLA PANINI | 18
Spicy Mustard, Sottocenere al Tartufo, Balsamic Onion Jam, Ciabatta
SALSA VERDE CHICKEN | 17
Calabrian Chili Aioli, Red Onion, Farm Tomato, Romaine, Mozzarella, Rustic Boule
TRIO OF MEATS | 19
Hot Coppa, Fennel Salami, Prosciutto, Picante Provolone, Red Wine Vinaigrette, Olives, Onions, Banana Peppers, Romaine, Sesame Roll
DESSERT
BLOOD ORANGE PANNA COTTA | 12
Honey Tuile, Mint Gel, Chocolate Sauce, Blood Orange Supremes
TIRAMISU | 10
Espresso Crumb, Toffee, Chocolate Sauce
SPUMONI ICE CREAM SANDWICH | 10
Cherry Gelato, Pistachio Shortbread, Dark Chocolate
VANILLA BEAN GELATO | 6
Pizzelle Cookie
RASPBERRY LIMONCELLO SORBETTO | 6
Pizzelle Cookie
