Dinner
Savor a variety of Tavola’s Italian favorites such as the signature pastas or crisp Chicken Parmesan with house made Penne Pomodoro. There are also perfectly cut steaks and chops to consider. Whatever you do, don’t skip on an order of the fresh House Confit Garlic Focaccia, our seasonal bread with spreads…it’s worth the splurge.
Looking for a reason to dine out on a Wednesday? Join us at Tavola to enjoy Chef’s “3 Courses for $30” feature that includes Seasonal Salad, Chef’s Housemade Lasagna and Chef’s Choice Dessert.
ANTIPASTI
HOUSE CONFIT GARLIC FOCACCIA | 10
Spreads: Tomato Gremolata, Truffle Honey Butter, Confit Garlic
ARANCINI | 13
Arborio Rice, Parmigiano, Truffle Honey
CARNE CRUDA* | 16
Quail Egg, Caper Berries, Shallots, Ciabatta
HAND-PULLED MOZZARELLA D’ORO | 9
Breaded Fresh Mozzarella, Charred Tomato Marinara, Basil
MEATBALLS | 12
Salsa di Pomodoro, Pecorino, Basil
MEAT & CHEESE | 16 / 28
Chef’s Selection of 3 Meats & 3 Cheeses, Mostarda, Lusty Monk Mustard, Salted Pistachio, Grilled Ciabatta
MIXED COUNTRY OLIVES | 9
Red Wine Vinaigrette, Fresh Thyme
FRUTTI DI MARE | 18
Chilled Calamari, Shrimp, & Octopus, Calabrian Chili Aioli, Blood Oranges
TUSCAN PEASANT SOUP | 9
Cabbage, Cannellini Beans, 64 Degree Egg, Tomatoes, “Day Old Bread”, Parmigiano Reggiano
ROMAINE SALAD | 14
Gorgonzola, Sous Vide Pears, Compressed Red Onions, Candied Walnuts, Cusumano Vinaigrette
WINTER VEGETABLE PANZANELLA | 12
Butternut Squash, Sweet Potato, Brussels Sprouts, Kale, Focaccia Croutons, Red Onion, Pecans, Goat Cheese, Maple Balsamic Vinaigrette
Add to Any Salad or Pasta: Shrimp 10 Chicken 9
*menu items subject to change based on seasonality, chef’s creative vision and availability of ingredients.
pasta
PAPPARDELLE | 24
Gorgonzola & Calabrian Chili Cream, Spinach, Garlic
CAMPANELLE | 26
Pork Ragu, Caramelized Onion & Grana Padano Schiuma, Focaccia Crumbs
SPAGHETTI | 24
Carbonara, Guanciale, Cracked Peppercorn, Parmigiano Crisp
FETTUCCINI | 21
Butternut Squash, Kale, Cashews, Beet Puree
LINGUINI | 28
Fra Diavolo, Shrimp, Mussels, Clams
SIdes
CONFIT GARLIC PARMESAN POTATOES | 8
MEDLEY VEGETALE | 8
HOUSE PASTA (Choice of Pomodoro or Alfredo) | 8 BROCCOLINI (Charred Broccolini, Calabrian Chili Vinaigrette) | 8
mains
SHRIMP AND POLENTA | 25
Nduja Cream Sauce, Crispy Guanciale, Herb Oil, Calabrian Chili Oil, Rosemary Polenta
WHOLE BRANZINO | 35
Crispy Branzino, Fennel Slaw, Tomato Gremolata, Baby Carrots, Kale, Salted Yukon Potatoes
CHICKEN PARMESAN | 26
Hand-Pulled Mozzarella, Parmigiano Reggiano, Aceto Balsamico, Salsa Verde. Served with your choice of House Pasta Pomodoro or Alfredo.
VEAL MARSALA | 34
Lemon & Georgia EVOO Smashed Potatoes, Dark Spore Mushrooms, Garlic Spinach
BISTECCA
Confit Garlic Parmesan Potatoes, Grilled Broccolini, Tellicherry Peppercorn Sauce
Choose your cut:
8oz BRAVEHEART PRIME FILET MIGNON* | 65
16oz BRAVEHEART PRIME RIBEYE* | 60
DESSERT
BLOOD ORANGE PANNA COTTA | 12
Honey Tuile, Mint Gel, Chocolate Sauce, Blood Orange Supremes
TIRAMISU | 10
Espresso Crumb, Toffee, Chocolate Sauce
SPUMONI ICE CREAM SANDWICH | 10
Cherry Gelato, Pistachio Shortbread, Dark Chocolate
VANILLA BEAN GELATO | 6
Pizzelle Cookie
RASPBERRY LIMONCELLO SORBETTO | 6
Pizzelle Cookie
